Walking the Camino de Santiago
- Return flights
- 7 nights in 3 & 4-star hotels
- 13 included meals: 7 breakfasts, 2 lunches, 4 dinners
Mon-Fri: 9am - 6pm Saturday: 9am - 5pm Sun & BH: Closed
Mon-Fri: 9am - 6pm Saturday: 9am - 5pm Sun & BH: Closed
Bursting with flavour, this rich and comforting spice-laden soup is oh-so-easy to prepare. It’s a delicious and satisfying choice for lunch.
Prep time: 10 mins
Cook time: 15 mins
Put the sliced onions, carrots, celery, ginger, lime, olive oil and tomato into the pot and cook for a couple of minutes until the vegetables are soft.
Add the garlic, red lentils, cumin powder and turmeric powder, fry for a minute or two then add the stock. Bring to the boil and simmer gently until everything is cooked.
Ladle into bowls and decorate with organic yogurt and paprika powder