Additional Information
What to expect from food and drink in Italian Hotels:
The cuisine that you will enjoy in Italy is based on the Mediterranean diet. It is often very simple with many dishes just featuring a handful of locally sourced ingredients.
Traditionally evening meals are served as a three-course dinner, with a choice of the second-course dish either decided in advance or on the evening, although some hotels will serve a buffet or accompanying salad buffet. As a group you will enjoy a set meal together.
The first course ‘Primi’ will be a local dish of pasta, risotto or occasionally pizza or soup, ‘Secondi’ is the second course which will be a protein-based dish with a local meat or fish served simply with one vegetable or potato on the side. Some food that is served hot in the UK, may be served cold in Italy, for example roast beef and some of those vegetable side dishes.
‘Dolci’ the dessert part of the dinner is a simple traditional dessert of fruit, cake or gelato.
Enjoying a coffee is a typical social activity in Italian culture. An electric kettle is not a common domestic appliance in Italy and therefore it is quite common for hotels to not offer coffee and tea facilities within the rooms, but instead serve in the main restaurant / bar.
Outdoor pool is typically open May - September.